bleu de gex
The area of production for the cheese are the departments of lAin and Jura. Le Bleu de Gex ou Bleu du Haut-Jura ou Septmoncel est un fromage au lait cru de vache à pâte persillée non présurée et non cuit.
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| Bleu De Gex Cheese |
Bleu de Gex is a blue-veined cheese originating in France.
. The cheese is produced in small traditional dairy farms using milk from two different breeds of cows grazing the pastures of the Jura alps. Bleu de Gex is a small production cheese and AOC guidelines state that the cheese must be made only from the milk of Montbeliardes cows. Le Bleu de Gex appelé également Bleu de Septmoncel est un fromage à pâte persillée non pressée et non cuite fabriqué exclusivement au lait cru des vaches montbéliardes. Sa pâte de couleur ivoire est striée de nombreuses marbrures bleues grises.
Il occupe toutefois une place à part sur le plateau des fromages jurassiens. You are only permitted to say a cheese is Bleu de Gex if it was made using the milk from cows in the town of Montbéliard and aged with a specific type of mold. Production Aging Formed into large flat wheels aged from 1 to 3 months. A este queso se le llama también bleu de Septmoncel o bleu du Haut-Jura.
Sa pâte douce et légèrement farineuse fait des merveilles dans une multitude de recettes. During production Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. Bleu de Gex is a blue cheese made from the unpasteurized milk of Montbeliardes cows. Le nom Gex est gravé sur la croûte.
This is a creamy cheese with a piquant nutty flavor. It is then aged for at least three weeks. The milk is heated to 80 F 27 C Rennet is added then the curds are cut to the size of small peas and moulded. Bleu de Gex I will never forget that dinner at Le Pré Fillet in Les Molunes a typical mountain village in the heart of Haut-Jura.
LAOP du Bleu de Gex. Choosing is never easy but if I spot a cheese Ive yet. Bleu de Gex combines a mild earthy aroma with a salty sweet and nutty flavor that lingers on the tongue. To meet Appellation dOrigine Contrôlée guidelines it must contain only the milk of Montbéliard.
A lesser known but no less distinguished citizen of the region is the Bleu de Gex also known as Bleu de Septmoncel or Bleu de Haut-Jura. LAOC Bleu de Gex est historiquement la première AOC fromagère au. Cest aux moines de labbaye de Saint-Claude en Franche-Comté que lon doit lexistence du Bleu de Gex également. It is named after the Pays de Gex a historical region in what is now France and Switzerland.
After a meal of local fare including delicate slices of smoked tongue and turkey in a morel cream sauce they rolled out an impressive plateau de fromages. Site officiel du Syndicat Interprofessionnel de Défense du Bleu de Gex Haut-Jura. The rind must have the word Gex embossed on it. Se beneficia de una AOC desde el 20 de septiembre de 1977 teniendo denominación de origen protegida a.
Croûte sèche beige et marron claire obtenue par des brossages réguliers. Sur ce site officiel du Bleu de Gex Haut-Jura vous trouverez toutes les informations concernant ce fromage. Bleu de Gex is made in the mountains of the Jura region of France whose name became the root of the word Jurassic since rocks from this region were the first to be studied by scientists for clues to life during the Jurassic period. All rounds of Bleu de Gex are stamped with the word Gex.
Cest un produit local symbole de lactivité rurale et porteur du patrimoine. Bleu de Gex also known as Blue du Haut Jura or Bleu de Septmoncel is produced from raw cows milk in the Haut Jura region of southeastern France. It is then aged for at least three weeks. Bleu de Gex also Bleu du Haut-Jura or Bleu de Septmoncel is a creamy semi-soft blue cheese made from unpasteurized milk in the Jura region of France.
Il agrémente aussi bien une raclette quune tarte. Bleu de Gex Granted AOC status in 1986 it has a history dating back to the acquisition of the Dauphiné region in the 14 th century by the future Charles V and is still produced using traditional methods to this day. Bleu de Gex PDO. This is an unpasteurized cows milk cheese with a naturally brushed rind which is not edible.
El bleu de Gex es un queso francés de las mesetas del Alto Jura a caballo entre los departamentos de Ain 01 y de Jura 39 región del Franco-Condado. It is dry-salted over a period of 4 to 6 days. Due to these distinct processes the cheese itself is much stronger and has more flavor than other types of blue cheese. During production Penicillium glaucum mold is introduced and the unwashed curds are loosely packed.
Bleu de Gex ist ein Rohmilchkäse aus Kuhmilch und wird produziert im französischen Jura in der Region zwischen den Départements Ain und Jura. It is then aged for at least three weeks. Bleu de Gex is a creamy semi-soft blue cheese made from unpasteurized milk in the Jura region of France. Résultats du concours 2018 du Bleu de Gex 29072018 Fête du Bleu Lire la suite.
Le Bleu de Gex est lun des fromages emblématiques des Montagnes du Jura. During production Penicillium roqueforti mold is introduced and the unwashed curdsare loosely packed. Il bénéficie dune AOC depuis 1977 et dune AOP depuis 2008. Its smell is intense and earthy and it has a characteristically.
Au fil du temps il a réussi à préserver les gestes des fromagers dautrefois en conservant une fabrication artisanale et en sabritant sous la double protection de lAOC et de lAOP. Granted AOC name protected status in 1986 the areas of production are the Departments of lAin and Jura and milk for production must be sourced from Montbeliard or Pie Rouge de lEst cows that graze in a designated area. Die Kuhmilch stammt von den Rinderrassen Montbéliard oder französisches Simmental oder von Kreuzungen aus beiden Rassen. AOP du Bleu de Gex Haut-Jura.
This is defined by the AOC of which the cheese became a member in 1986. Bleu de Gex Haut-Jura FRANCE Blue du Gex Haut Jura also known as Bleu de Gex for short or Bleu de Septmoncel is an unusual dense blue cheese that was granted AOC status in 1977. Dense and creamy Bleu de Gex goes well with a fruity red wine. The official name of this cheese is Blue du Haut Jura.
It has pale bluegreen moldy veins dispersed throughout its soft whiteivory colored body with a creamy crumbly texture. Bleu du Haut-Jura Bleu de Septmoncel Bleu de Gex is a creamy semi-soft blue cheese made from unpasteurized milk in the Jura region of France. History tells us that when the Dauphiné region was claimed by France in 1349 certain peasants of this. Sa teneur en matière grasse est.
Le Bleu de Gex est un fromage à pâte persillée fabriqué au lait cru des vaches montbéliardes. It is also known by the name of Blue de Septmoncel. Sa fabrication son histoire idées recettes et fabricants de Bleu. It can be ripened in as little as 3 weeks but is usually allowed to mature 2 to 3 months at 54 F 12 C.
Les fromages se présentent sous la forme dune meule dun poids denviron 75 kg. Bleu du Haut-Jura or Bleu de Septmoncel is a blue uncooked and unpressed cheese made from the unpasteurized milk of two cow breeds.
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